Date Walnut Brownies
Indulge yourself with these rich luscious brownies made with the iconic perfect match: Walnuts and dates! With a crispy top and a chewy soft center, they are irresistible!
Date Walnut Brownies
Yield: 12 Brownies
Ingredients
- 1 cup dark chocolate chips
- 3/4 cup unsalted butter softened
- 1/2 cup sugar
- 3 eggs
- 1/2 cup all purpose flour sifted
- 3/4 cup cocoa powder sifted
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup dates pitted and chopped
- 1 cup raw walnuts chopped
Instructions
- Preheat the oven to 350 degrees F (180C).
- Line a 9-inch baking sheet with parchment paper.
- Put the chocolate inside a heat proof bowl.
- Place the bowl over a pot of simmering water.
- Melt stirring occasionally then remove from the heat and set aside.
- In the bowl of an electric mixer, beat the butter with the sugar until light and flufffy.
- Add the eggs one at a time mixing after each addition.
- Fold in the melted chocolate followed by the sifted flour, cocoa powder, baking powder and salt.
- Finally, stir in the dates and walnuts.
- Pour the mixture into an even layer in the prepared sheet.
- Bake for 20/25 minutes until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely.
- Cut into small squares, serve and enjoy!
