Linzer cookies are the kind of Christmas tradition that never goes out of style!

This apple pie will crumble at the touch of your fork!

Studded with all the seasonal gems, this cake will bring the true spirit of Fall to your table.

Slice it warm, watch the glaze melt, and enjoy the kind of peace only fresh bread can bring.

This Lebanese delicacy defines refined indulgence.

There’s something mesmerizing about the fusion of two timeless desserts.

The richness of chocolate meets the bright tangy burst of raspberries all wrapped up in a luscious buttercream.

These muffins are the perfect way to celebrate the sweet, sun-ripened summer berries.

You might think that French Macarons are hard to make at home, but with the right technique and equipment, they are more achievable than they look.

Sweet, gooey and super rich, this cake is as indulgent as impressive.

Who doesn’t know Baklava? It is that golden flaky pastry that has traveled through centuries and across continents carrying within its intricate layers stories of family kitchens and timeless traditions.

Why settle for store-bought Oreo cookies when you can make your own at home? Those crisp chocolatey wafers hugging a luscious vanilla cream filling always have something irresistibly nostalgic within!

This cake is the perfect balance of indulgent and refreshing.

Maamoul is a traditional middle eastern shortbread cookie that is typically stuffed with dates, nuts, cheese

This dessert is the ultimate passport to chocolate heaven-no visa required!

Soft, sweet with a stretchy texture, this delicacy is a specialty of the city of Tripoli, North Lebanon.

No need to shop for roses this Valentine’s Day. This tart will be the best way to tell your dear ones how much you love them.

Every bite is a perfect harmony of sweetness, crunchiness and nuttiness; a promise to indulge!

These little bites of heaven combine two favorites in one.

Growing up, Black Forest, or Forêt Noire, was always our go to cake for any family celebration.