Custard Biscuit Pudding
Growing up, we always had some kind of pudding in our fridge. My mother wanted to make sure that we had a homemade treat or dessert whenever we felt like it. This one is my favorite!
Two flavors of custard alternate with a layer of biscuits that soften and blend in perfectly with the pudding. Every spoonful is velvety, uplifting and loaded with nostalgic memories.
Custard Biscuit Pudding
Yield: 8
Ingredients
For the vanilla custard:
- For the vanilla custard:
- 4 cups milk of choice
- 3 tablespoons sugar
- 8 tsp custard powder
- For the chocolate custard:
- Use chocolate milk
- Round biscuits like Marie or Digestive
Instructions
- Place 3 cups of milk in one saucepan and add the sugar.
- Bring to a boil while stirring frequently.
- Mix the custard with the remaining 1 cup of cold milk.
- Add to the boiling milk/sugar mixture and whisk until it thickens.
- Pour in a tray or individual cups and top with the biscuits.
- Repeat the same process with the chocolate milk.
- Pour over the biscuits and let cool completely at room temperature. Cover with plastic wrap and transfer to the fridge. Chill for at least 2 hours.
- Serve and enjoy!
