Frittata Loaf
Healthy, gluten free, easy to make and bursting with flavors, this baked frittata is perfect any time. Slice a piece and grab it for a to-go-breakfast, or enjoy it with a green salad for lunch or dinner. The possibilities are endless!
Frittata Loaf
Yield: 8
Ingredients
- 8 eggs whisked
- Salt and pepper to taste
- 1 tsp paprika
- A bunch of herbs of your choice( basil, parsley, cilantro...)
- 1 cup fresh spinach leaves
- 1/2 cup sun dried tomatoes
- 1/2 cup crumbled feta or goat cheese
- 1 cup roasted pumpkin or butternut squash
Instructions
- Preheat the oven to 350 degrees F (175 C).
- Grease an 8-inch loaf pan and cover the bottom with parchment paper.
- Whisk the eggs with the salt, pepper and paprika then add the mixed herbs, spinach, sun dried tomatoes, cheese and pumpkin.
- Mix until well combined then pour the mixture in the prepared loaf pan.
- Bake in the heated oven for 25 minutes or until set in the center.
- Remove from the oven and let cool slightly.
- Release the loaf from the pan and place it on a serving platter.
- Slice, serve and enjoy!
