Thai Slaw

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This salad is vibrant, crunchy and delicious. Jam-packed with contrasting flavors and textures, it is nutritious, loved by everyone and will disappear fast whenever you make it.

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Thai Slaw

Yield: 4

Author: Fida Milki

Ingredients

For the salad

• 1 green cabbage thinly julienned
• 1 purple cabbage thinly julienned
• 2 cups carrots julienned
• 1 mango peeled, pitted and thinly julienned
• 1 green onion thinly sliced
• 1 cup fresh cilantro finely chopped
• 1 cup fresh basil finely chopped
• 1/2 cup roasted peanuts or cashews chopped

For the dressing

• 1/4 cup unseasoned rice vinegar
• 2 tbsp sesame oil
• 1 tbsp raw honey
• 1 tbsp soy sauce
• 1 tbsp toasted sesame seeds
• 2 garlic cloves minced
• 1 tsp fresh ginger shaved
• Salt and pepper to taste

Instructions

1. Place all the salad ingredients in a big bowl and mix.
2. In a separate small bowl, whisk all the dressing ingredients until well combined.
3. Toss the salad with the dressing and sprinkle with some more nuts and herbs.
4. Serve and enjoy!